tag:blogger.com,1999:blog-1923188472835462615.post7679481418738074807..comments2023-07-29T16:26:31.983+08:00Comments on golden age blog: Rising watersUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1923188472835462615.post-77971665553867600692007-12-29T20:38:00.000+08:002007-12-29T20:38:00.000+08:00Though I am sad to see the damage and difficulties...Though I am sad to see the damage and difficulties faced by the people due to the flood, I enjoy eating the fresh water fishes that become abundant during the flood season. The kelah, tengalan, lampam are delicious if cooked the 'asam pedas' style with a dash of tempoyak.<BR/>The bigger ones (above 1.5 kg) are best as the bones are larger and easier to remove compared to the smaller ones. Yummy.Pak Zawihttps://www.blogger.com/profile/10811910594190129145noreply@blogger.comtag:blogger.com,1999:blog-1923188472835462615.post-69320623101678919952007-12-14T09:10:00.000+08:002007-12-14T09:10:00.000+08:00beautifully written.undoubtedly an amazing post =)...beautifully written.<BR/>undoubtedly an amazing post =)Roshann Mathiahlaganhttps://www.blogger.com/profile/04171444156736227245noreply@blogger.com